N&S : Number One in Europe on the dietetics and organic food markets. 

Nourish, Flourish

Our professions

   
At Nutrition & Santé each post demands the application of professional knowledge: research, commercial services, manufacturing.
   
Our group offers young graduates and experienced managers a wide range of careers:
   
  • Production and manufacturing
  • Sales, trading and marketing
  • Organisation and management
  • Supply chain




Director of Marketing

Creates and operates brand strategies

Director of production

Manages technical activities, overviews respect for the general management objectives, established the management control panel, and is expected to anticipate technical and industrial evolutions.

Engineer / Research and Development project leader

Manages the overall Research and Development parameters (costs, investments, staff, strategy, priorities,?)

Financial Controller

Assists the general management in both the orientation and follow-up of the established strategy

General accounting manager

Under the direction of the Chief Accountant, the General Accountancy Manager has the following principle tasks: to assure good general accounting

Head of Products

Assumes responsibility for the development of a product or a line of products from their conception right up to their market entry.

Health, Safety and Environment Manager

Is the guarantor to the general management that Health and Safety rules are respected

HR assistant

Participates in following HR projects, ensures that employees' records are up to date.

HR Manager

Assures personnel management and the application of the social regulations and integrates labour law procedures, is responsible for the development of HR according to the defined HR strategy.

Laboratory assistant

A qualified staff member skilled in physics, biology or biochemical analysis techniques.

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